Love shepherd’s pie? Us too! Make this curried shepherd’s pie next, or a pulled pork shepherd’s pie.

Brown butter potatoes: Potatoes, butter, fresh thyme leaves, and a garlic clove. Mushroom shepherd’s pie: Olive oil, onion, mushrooms, ground meat, carrots, garlic cloves, tomato paste, Worcestershire, salt, and pepper.

Extra veggies: Add whatever is left in the fridge! Frozen peas or corn, cherry tomatoes, zucchini, or bell peppers all taste great! Bacon bits: For more savory flavor, sprinkle in some chorizo or bacon bits. Cheese: 10 minutes before your dinner has finished in the oven, pull that baking dish out and add a layer of grated cheese. It’ll bubble up for gooey goodness! We like the taste of cheddar cheese. Mashed potatoes: Change up the mash! Top it off with a sour cream and chives mashed potatoes or roasted garlic mashed potatoes. Ground meat: You can change up the flavor by changing up the protein you use. Use veggie meat, lamb, or ground beef.

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