Start the day right with another mushroom breakfast! Try spinach and eggs with mushrooms next. For more Mexican fusion, try these vegetarian tostadas!
Egg tortilla wraps: Eggs and ground flax seeds. Pesto: Fresh basil and parsley, pine nuts, parmesan cheese, olive oil, lemon juice, and sea salt. Adding parsley to your pesto brightens things up! Smoky portobellos and asparagus: Olive oil, portobello mushrooms, asparagus, smoked paprika, sea salt, and radishes. Barely scrambled eggs: Eggs, sea salt, black pepper, and butter.
Extra vegetables: Add some caramelized onion, garlic, fresh red onion slices, zucchini, red bell pepper, some avocado slices, or a sprinkle of cilantro. Protein: Some crispy tofu adds extra bite. If you’re not vegetarian, some crispy bacon pieces or sausage make for a delicious breakfast, too! Other mushrooms: You can use another variety of mushrooms, if needed. Shiitake or cremini mushrooms work, or use a few types and make a mushroom mixture.
Breakfast: Make a breakfast salad on the side for a boost of veggies – it’s almost like a pico de gallo in breakfast salad form! Enjoy with an orange creamsicle smoothie or with a coconut turmeric latte. Mexican brunch: Keep it simple and serve beside roasted sweet potatoes and black beans with lime juice and cilantro. Make some corn salsa, apple guacamole, a summer peach salsa, or Mexican rice to go on the side. Throw a little Mexican twist on a mimosa and serve up some champagne margaritas – okay, that might be a stretch from mimosa, but it works! Don’t forget to pop some hot sauce on the table. A taco feast: Add these potato tacos to the table for another option!
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