Three simple steps to make mini soup croutons
Their mini size makes them PERFECT for soup. No more awkwardly trying to eat a giant crouton that takes up all the room on your spoon. These crispy little bites fit several to a spoon AND leave room for soup; They’re good at sharing that way.
Salad topper – specifically with delicate salad greens like arugula that get weighed down with regular croutons. Snacky little bites, perhaps while watching a movie or reading a book or just because they’re on your counter and you can’t help yourself (and why would you hold back?) Sprinkled on top of polenta (like our creamy goat cheese polenta) for a little contrasting crunchy bite. As a crispy crumb for mac and cheese because YES these mini croutons are so much better than the usual breadcrumbs.
Here’s the deal … grab a handful of these tasty crispies and put them on top of just about anything to take it to the next level. Scrambled eggs, roast veggies, baked fish, you name it!
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