If you love cute mini potatoes as much as we do, you’ll love our roasted mini potatoes with herbs and garlic.
Mini potatoes: we love the potatoes from The Little Potato Company, but any variety of mini potato or baby potato works. The smaller they are, the cuter they are! Heads of garlic: yes “heads” (you read that right). We roast the garlic heads and serve the sweet roasted garlic cloves with the cooked potatoes. Yum! Olive oil: olive oil helps with the roasting to lock in moisture and make them crispy. You can also use melted butter if you prefer. Fresh thyme leaves: fresh thyme offers a delicate herby and earthy flavor that pairs perfectly with potatoes. Fresh minced chives or fresh rosemary are also great options. Sea salt: you need a generous amount of kosher salt to bring out the flavor of potatoes, so don’t be shy with it! Parmesan cheese: a sprinkle of parmesan cheese adds just the right amount of bold cheesy flavor. Omit the cheese to keep these potatoes vegan.
Place one chopstick (or something similar) on either side of the potato. Starting at one end, cut straight down until your knife stops at the chopsticks. Since mini potatoes vary in shape and size, this trick may not always work but you can play around with other small objects like wooden spoons. Serve them with a protein main like our lemon butter roasted chicken, and a seasonal salad like our roasted pumpkin salad for a complete and irresistible meal!
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