If you love easy, family-friendly pasta recipes like this one, also check out our creamy tomato pasta and our lemon chicken pasta! It’s made quickly and easily on the stovetop making it ideal for weeknight dinners. And leftovers reheat very well so you can pack some for lunch at work or school the next day!
How to make this Mexican street corn pasta
After putting a large pot of water on the stove to cook the pasta, cook the bacon in a large pan. When it’s crispy, remove it from the pan. Cook the corn in some of the bacon oil then add the white parts of the green onion, seasonings, beans, and tomatoes then let them cook for a couple of minutes. Stir in the sour cream and mayonnaise to make the creamy sauce. Add the sauce, cilantro, cheese, and lime juice to the cooked pasta then sprinkle the crispy bacon on top to finish the dinner.
Creamy Cucumber Salad Pea Salad with Bacon Creamy Lime Chipotle Dressing with some crispy romaine hearts
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