Make it a full-on fiesta by pairing this soup with a fizzy lime margarita and some easy guacamole with a side of tortilla chips.
Mexican chorizo – is fresh, raw, and uncooked. Spanish chorizo – is fermented, semi-cured, or fully cooked.
Mexican chorizo is what is used in this recipe and most of our other recipes with chorizo. It can also be called fresh chorizo. While most chorizo is made from pork, it may also be made with ground beef, turkey, or other meat. It’s generally a very fatty, highly seasoned sausage that lends its bold flavors to soups, stews, sauces, fillings, pasta or rice dishes, and alongside eggs. There are now also several brands of vegetarian or vegan sausages available at most well-stocked grocery stores that are made from a base of tofu, soy, or vital wheat gluten. If you love chorizo sausage, also try spicy chorizo bolognese, chorizo tomato and egg breakfast skillet, and red wine chorizo bites.
Sliced jalapeños or pickled jalapeños Cheddar cheese or cojita (a Mexican cheese) Cilantro Sour cream Sliced avocado Lime wedges Tortilla chips or tortilla strips
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