If you agree that fries make everything better, you’ve got to try our taco fries!
Frozen sweet potato fries: we love making this recipe with sweet potato fries, but you can also use regular French fries. Frozen store-bought fries are the easy option, but if you’ve got the time, try making your own spicy sweet potato fries! White cheddar cheese: white cheddar cheese is our cheddar of choice but you can use a mild, medium, or marble variety.
Other ingredients needed are frozen corn, canned black beans, red onion, cherry tomatoes, jalapeños, guacamole (like our easy guacamole), fresh cilantro, and lime wedges.
Greek yogurt: full-fat Greek yogurt is tangy with a thick and creamy texture. We prefer it because it’s lighter, but you can also use sour cream. Mayonnaise: mayonnaise makes the sauce ultimately creamy. Chipotle peppers in adobo: these are sold in small cans or jars in the Mexican section of most grocery stores. They’re spicy with a uniquely smoky, earthy flavor and a subtle underlying sweetness.
You can also keep it simple with a drizzle of sour cream instead, or try our cilantro lime ranch dressing, avocado ranch dressing, or fish taco sauce to switch things up!
If you’re using store-bought fries, cook them according to the package directions. If you’re making your own fries, make sure to season them with salt. Have all your toppings and fixings ready to go. Once the fries are cooked, they come together quickly! Use a whisk to make the crema nice and smooth. Serve them hot right out of the oven for the best taste and texture!
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