Lemonade is the ultimate thirst quencher! Also, try our apple lemonade, blackberry lemonade, or rhubarb lemonade. Making it is really easy and it only takes four basic ingredients. We start by dissolving honey in hot water to make a honey simple syrup. Then we mix the matcha powder with water to form a paste. Then, add the honey syrup, matcha paste, water, and lemon juice to a pitcher with some ice cubes and stir. This matcha lemonade recipe is an ultra-refreshing drink that’s perfect for sipping on a patio, or anytime you’re after something cold, healthy, and slightly sweet!
Water – we use a bit of hot water to dissolve the honey and cold water for the rest of the lemonade. Honey – any type of honey, or another liquid sweetener like agave or maple syrup, will do the trick. Feel free to add more or less depending on how much sweetness you like. Matcha – go for culinary-grade matcha which is perfect for mixing into drinks, lattes, smoothies, and other recipes. Lemon juice – only fresh will do for that bright tangy taste we’re after.
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