There is something so satisfying about homemade marinara sauce – it’s easy to whip up, but since it’s readily available at the supermarket, it feels extra impressive when someone takes the time to make it from scratch (and it honestly tastes so much better). Don’t be fooled, though – while it’s sure to impress, it only takes ten minutes of prep time. The rest is letting it simmer away! I also love knowing exactly what’s in my food. Making homemade marinara sauce eliminates the preservatives and added sugars found in store-bought versions.
How long does marinara sauce last in the fridge?
When stored in an airtight container or jar and kept in the fridge, this marinara sauce recipe can last up to five days. Make sure you let it cool completely before transferring it to the airtight container. You can also freeze it, making it last up to three months (don’t forget to label it with the date) – simply thaw it out in the fridge the day before you intend to enjoy it. I love keeping a reserve of marinara sauce in my freezer for busy weeks – I just pop it in the fridge, and all I have to do the next day is boil some pasta – dinner is done!
What does marinara sauce taste like?
Marinara is a tomato-based sauce with a deep, rich tomato flavor. Garlic cloves add savory depth, herbs brighten up the flavor, and caramelized onions impart their natural sweetness. Marinara is known for its bright, tangy, lively, robust taste and authentic Italian flavor. It’s commonly used as a base for pasta dishes and pizza and as a dipping sauce for appetizers like mozzarella sticks or breadsticks.
Pasta: Whether it’s over some classic spaghetti, zucchini noodles, or with ravioli, marinara sauce is comforting and effortlessly delicious! Baked dishes: Cozy up with some hearty baked dishes, like this eggplant involtini, my super easy lasagna recipe, my stuffed shells, an eggplant parmesan, cabbage rolls, or these spaghetti squash lasagna boats. Pizza: Take pizza night to the next level – knead up your own pizza dough, slather on some homemade marinara sauce, and add your favorite toppings. Chefs kiss! Chicken parmesan: Use this marinara sauce recipe to make a chicken parmesan for a memorable dinner. Meatball sub: Elevate your meatball sub with some homemade marinara sauce. Shakshuka: Crack some eggs into your sauce for an easy and flavor-packed brunch to feed a crowd. Dipping sauce: I love dipping my cajun sweet potato fries, breadsticks, crispy eggplant fries, or mozzarella sticks in marinara sauce!
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