Sweet mango and savory chicken are a divine combo! Make this mango chicken curry next. What makes this extra delicious is that the sweet and savory onion chutney paste is spread both under AND over the skin. Once you eat that delicious crispy skin, you still get all the flavor underneath it!
Oil: To sauté the chicken. Onion: Minced very finely and browned, then mixed with the chutney and spices to become a paste. Garlic: For savory depth of flavor. Mango chutney: Sweet and tangy, the chutney glazes the chicken, adding flavor while also acting like a glaze. Curry powder: Boost the flavor profile of the dish with some earthy, warming curry powder. Cayenne powder: For a subtle heat. Sea salt: To enhance and balance the flavors. Chicken thighs: We opt for bone in and skin on chicken in this recipe, however you can use any cut of chicken that you like best. Simply reduce the cooking time for boneless thighs or chicken breast.
Start the meal off with some Indian-inspired flavors, like turmeric cauliflower, curried carrots, or tandoori cauliflower. Serve with a simple spring mix salad on the side to round out the meal. Continue the mango flavors by washing it down with a mango lemonade or mango smoothie. Finish the meal with a mango chia pudding for dessert.
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