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What makes this mango chicken curry so special
Mangos are beautifully sweet and give tons of flavor to this curry. The gentle curry flavor is really easy to fall in love with. Chunks of delicious mango dotted throughout the sauce. Poaching the chicken in the sauce ensures that it is tender and flavorful. It’s so easy to make. Delicious with both fresh and frozen mango, so you can always make this. Leftovers reheat beautifully. Hello, meal prep!
More from The Endless Meal
The flavor of mangos can vary from quite tart if they are underripe to almost sickly sweet if they are overripe. Because of this, you may need to adjust the curry slightly at the end, depending on the ripeness of your mangos. If you used underripe mangoes, add a little honey. If you used overly ripe mangoes, add a little lime juice or a touch of vinegar. We like using chicken thighs as they have the best flavor. But if you have chicken breast on hand, you can use that instead. It also freezes very well. We love using large Stasher freezer bags for storing curry, soup, or chili in the freezer.
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