Complete the meal with some juicy grilled pork chops or grilled chicken breast and a big green salad. And if you love potato salad recipes, also check out our grilled smashed potato salad! Crispy bacon – Regular cut bacon works best in this recipe as thick-cut doesn’t get as crispy. Don’t rush cooking the bacon; it will get crispier if you cook it on lower heat for longer. Tangy sour cream – Light sour cream works just as well as regular. And if you wanted to lighten things up even more, Greek-style yogurt could also be used. Just know that it won’t be quite the same as using sour cream. Aged cheddar cheese – Aged cheddar has the best flavor and texture, which is why we always reach for it. Both white and orange cheddar can be used in this potato salad. And a generous sprinkle of chives – We love little chives, but green onions work here, too. If you don’t have chives on hand, mince some red onion and use that instead. So rather than heat our homes over a simple summer salad recipe, we’ve opted to boil the potatoes instead, and the result tastes exactly the same. Because as we all know, baked potatoes are all about the toppings anyway.
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