If I were to name one thing I’m known for in my circle of friends, it’s a tasty, comforting, and nourishing dinner that’s easy to make yet full of flavor. This recipe helps me keep that reputation. This lemon garlic chicken marinade makes a dinner that’s tangy, with savory depth and a fresh herb flavor. Let me show you how it’s done.
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Chicken – this marinade is delicious on chicken breast, chicken thighs (boneless and bone-in), wings, and chicken tenders. Olive oil – use a basic cooking olive oil for this recipe. No need to pull out your best drizzling olive oil. Herbs – we love fresh herbs, but dried ones work well, too. You can also substitute Italian seasoning. Garlic – fresh is best and we like to mince it very small (or even grate it on a Microplane) so that the garlic flavor really comes out.
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