These lamb burgers pair especially well with our Greek salad and dill french fries. These bold flavors make it perfect for standing up to bold spices like curry, and it pairs well with rosemary, mint, or lemon. It’s also great meat for grilling, especially when it takes on a good char – like these lamb burgers! If you’re new to lamb and like Greek food, try out these Greek-style lamb burgers. They’re simple to make and bursting with bold Mediterranean flavors. They’re delicious any time of year with all sorts of sides and salads so be sure to check out our ideas at the bottom of this post!
Ground lamb – this will form the base of the lamb burger patties. Feta – for its tangy, rich, salty flavor. Almond flour – this gluten-free flour helps hold everything together. We like it better than breadcrumbs as it makes a juicier burger. Mint – for its fresh taste, and it’s a classic pairing with lamb. Kalamata olives – for their salty, bold taste. Salt + pepper – for seasoning, and enhancing all the other flavors. Brioche buns – soft brioche or burger buns for serving. Hummus + tzatziki – used in place of traditional condiments to spread even more delicious flavor on the buns. Sliced tomato, cucumber, and red onion – for topping the burgers.
Don’t overcook the burgers. Nothing will dry out lamb burgers more than cooking the heck out of them. We like our lamb burgers cooked to medium, which is 3 minutes per side. Make sure not to cook the burgers past 165 degrees Fahrenheit. Play with the toppings. To make these burgers truly your own, experiment with different toppings. Try our mint tzatziki or homemade hummus. Or make (or buy) an olive tapenade. Or try a dollop of easy pesto! Mediterranean-inspired sides
Greek Lemon Potatoes Roasted Mini Potatoes with Herbs and Garlic Grilled Mini Peppers with Minty Tzatziki Mediterranean Tomatoes Stuffed with Rice Pesto Stuffed Roasted Tomatoes
Salads
Greek Pasta Salad Best Greek Salad Recipe Best Creamy Cucumber Salad
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