Can’t get enough of cauliflower goodness? Try our Vegan Cauliflower Curry, Broccoli and Cauliflower Salad, and Cauliflower Fried Rice.
Cauliflower: Use a medium-sized whole head of cauliflower and cut it into bite-sized pieces. This also helps cook them evenly. The Kung Pao Sauce Ingredients: To make the sauce you will need soy sauce, rice wine, cornstarch, hoisin sauce, toasted sesame oil, sugar, garlic, and fresh ginger. The toppings: You will need chopped red chiles, scallions, lightly salted peanuts, and fresh cilantro leaves.
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