This Korean burrito utilizes the same Korean pork, pickled veg, and kimchi mayo. Make a double batch and enjoy both!
Korean pulled pork: pork butt (aka pork shoulder or boston butt), chicken stock, gochujang, honey, and soy sauce. Quick pickled vegetables: Carrots, cucumbers, daikon radish, rice vinegar, sugar, and salt. Sandwich fillings: brioche buns, kimchi mayo, cilantro, and mint.
These sandwiches make entertaining a breeze, but still wow your guests. As the pulled pork, kimchi mayo, and pickled veg can be made in advance, assembling them is super easy and allows you to be present with your guests up until it’s time to serve them. You can also make a Korean pulled pork sandwich station so guests can serve themselves: Simply adjust the quantities according to your guest count. Prep and platter the buns with kimchi mayo, then let guests top it off with the Korean pulled pork straight from the slow cooker. Then put tongs next to your bowl of pickled vegetables and fresh herbs. Voila! If you’re feasting, make it a spread by serving alongside other mains, like Korean chicken or gochujang pork chops. Or, pair your meaty sandwich with contrasting dishes like some chorizo mac and cheese or sweet potato wedges. Finish off the meal with some matcha ice cream or coconut lemon ice cream.
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