For more recipes inspired by Korean flavors, check out this Korean pulled pork pizza and this Korean pulled pork sandwich!
Korean pulled pork: pork butt, chicken stock, gochujang, honey, and soy sauce. Pickled veggies: carrots, cucumbers, daikon radish, rice vinegar, sugar, salt. Burrito filling: Rice, cilantro, green onions, mint, kimchi, kimchi mayo Tortillas: The final ingredient, large flour tortillas to wrap everything up!
These Korean, burritos have a mild to medium heat. Although the gochujang is made from fermented red chilis, once it’s cooked with the pork and added to the wrap with the other ingredients, the spicy kick is mellowed out. The rice, mayo, veggies, and herbs come together with the subtle kick of the gochujang, resulting in well-balanced flavors that are not overwhelmingly spicy. If you’re making it a meal, serve alongside some ginger rice and vegetables like sauteed bok choy and long beans. Throw a nutritious side dish on the table, such as this asian slaw, asian noodle salad, or soy ginger noodles. If you’re feasting, make it a spread by serving alongside other mains, like Korean chicken thighs or gochujang pork chops.
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