Enjoy this creamy kimchi mayo on our chicken karaage taco recipe or spread it on a southwest veggie burger. It tastes tangy, salty, sour, and spicy and adds a lot of dimension to any meal. The fermentation process is what gives kimchi its distinctly sour taste. It’s become more popular in recent years so it’s more widely available. You can find kimchi in the fridge at most well-stocked grocery stores.
Mayonnaise – your favorite mayonnaise will make the base of the sauce. Kimchi – spicy fermented cabbage flavored with ginger, garlic, and Korean chilies.
You’ll also need a blender to make it nice and smooth. Smeared on veggie burgers:
Southwest Veggie Burgers Best Black Bean Veggie Burger Quinoa Ranch Cauliflower Burgers Used in place of pesto on these chili chicken burger bowls
On our favorite tacos:
Baja Fish Tacos Beer-Battered Fish Tacos Best Carnitas Tacos
As a dipping sauce for:
Fried Chicken Bites Baked Coconut Shrimp Paleo Honey Garlic Chicken Fingers Garlic Herb Carrot Fries Cajun Sweet Potato Fries
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