For a decadent dairy-free chocolate dessert, try our vegan pots de creme. In our take on this classic French dessert, we swap the orange extract for a splash of brandy. You could also mix it up and use coffee liquor, creme de menthe, or whiskey, or just leave it out entirely. It’s not a complicated recipe, but it’s a bit of a workout to make. The reward at the end is totally worth it though and if we can make it, you can make it, too! It’s a special dessert you can make again and again for all the chocolate lovers in your life.
Eggs – this classic French recipe uses raw eggs which gives the mousse a light texture, similar to meringue. Make sure to separate the egg whites and the yolks. Sugar – the original recipe calls for a whopping ¾ cup of sugar, which we found too sweet. Feel free to increase the amount of sugar to your taste. If you like less sweet desserts, ⅓ cup of sugar (as the recipe is written) will be perfect for you. Orange liquor – we use brandy but you can also use cointreau, triple sec, grand marnier, or curaçao. Use orange extract for alcohol-free. Semi-sweet chocolate – to make a killer chocolate mousse, you need high-quality chocolate. Some grocery stores may carry a selection, or check out your local chocolatier. Strong coffee – when paired with chocolate, they bring out the best in each other. Butter – to add richness and for added creamy texture. Salt – just a pinch to balance the sweetness, and stabilize the egg whites. Glazed orange peel – optional, for garnish.
It’s also a delicious finish to French-themed dinner parties when served with other favorite recipes like Julia Child’s coq au vin or chicken provençal.
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