For other unique ice cream flavors, try making tonka bean ice cream or beer ice cream!
Jalapeños: Snip off the stems and scoop out the seeds. For an extra kick, you can leave the seeds in! Other ingredients: Heavy cream, fresh lime juice, fresh lime zest, egg yolks, granulated sugar, whole milk, honey, and salt.
Pineapple jalapeño ice cream: For a fruity twist, add some diced pineapple in the last minute of churning. Jalapeño mango ice cream: Just like the pineapple, you can toss some diced mango in the last stages of churning for a sweet and spicy tropical flavor. Berry jalapeño ice cream: Toss in any berry while churning: strawberries, blueberries, or raspberries work well! Jalapeño mint ice cream: Adding mint will bring freshness to your ice cream. Infuse the ice cream mixture with fresh mint leaves during the heating process in step 3 for a herbaceous twist. Chocolate jalapeño ice cream: Add cocoa powder to the custard, or chocolate chips in the last stages of churning for a rich and indulgent chocolate addition.
Jalapeño ice cream also complements grilled foods or seafood! Scoop it up after some grilled chimichurri chicken, grilled mezcal chicken fajitas, or a grilled cedar plank salmon!
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