It can be made ahead which makes it so convenient for summer entertaining. The recipe makes 9 cups, so it is great for a crowd. And if you are serving it at a potluck, it is mayo-free and won’t wilt or get soggy while it sits on the serving table. Additionally, the Italian seasonings and ingredients pair with a variety of meals including Italian dressing chicken, these Mediterranean-inspired chicken feta spinach burgers, or our best steak salad. Step 2: Make a garlic and salt paste with ½ teaspoon of salt. This will help the garlic break down so there won’t be any big chunks of it in the potato salad. It will also imbue the dish with an overall garlic flavor with only one clove. Step 4: Add the potatoes and toss them with the dressing. This will allow the potatoes to soak up the dressing. Toss them occasionally as they cool to room temperature. Step 6: Toss the salad together and serve immediately or chill.
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