If you love pork chops as much as we do, also try our baked pork chops, smothered pork chops, and honey garlic pork chops! Italian dressing is a good marinade for pork chops because the acidity from the lemon and vinegar tenderizes the meat. We use our homemade Italian dressing which is loaded with Italian herbs and bright flavors. You can use a store-bought dressing, but make sure it’s an oil and vinegar-based dressing and not a creamy one. The longer you marinate the pork chops, the more tender they will be. If you’re short on time, you can cut down on the marinating time by simply letting the pork chops marinate while your oven heats.
Pork chops – we use boneless, thick-cut pork chops. Italian dressing – in this recipe, we use our homemade Italian dressing. Panko breadcrumbs – these Japanese-style bread crumbs have a wonderful crunchy texture. Parmesan – adds a savory cheese flavor. Parsley – brightens the flavor and adds a fresh pop of green color.
They also pair amazingly well with our creamy tomato pasta, garlic butter rice, or roasted mini potatoes.
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