For more delicious Italian-inspired chicken recipes, try our Italian dressing chicken and Italian seasoning chicken.
Bone-in chicken thighs: bone-in, skin-on chicken thighs is what we use for this recipe but you can use chicken breasts as well. Just be sure to adjust the cooking time because the breasts take less time to cook. Olives: you can really use any variety of olive you like, such as kalamata olives or green olives. We recommend using pitted olives for easier eating. Capers: capers are like tiny flavor bombs that add texture and tanginess. Balsamic vinegar: balsamic vinegar is a secret ingredient we often add to tomato sauce for added flavor, and a bit of sweetness.
Other ingredients you’ll need are: sea salt, black pepper, extra virgin olive oil, diced onion, garlic cloves, tomato paste, diced tomatoes, fresh rosemary and oregano, red pepper flakes, and honey. READ MORE: Favorite Italian Seasoning
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