Why You’ll Love This Recipe
This Chicken and Noodles recipe is great to keep in your back pocket for those days when you need to get dinner on the table with minimal effort. Whether you’re feeling under the weather or just need something cozy and filling, this dish recipe checks all the boxes. It’s warm, hearty, and comes together quickly with just a few pantry and freezer staples. Here’s why you’re going to love this EASY comfort meal:
Pantry and Freezer Staples – This recipe uses common ingredients—chicken, egg noodles, frozen veggies, and broth. Perfect for nights when you want to skip the grocery run! Minimal Prep – Just cut the chicken, then let the Instant Pot do the rest. No need to stand over the stove! Customizable – Whether you prefer chicken breast or thigh, this recipe works with both. Not a fan of cheddar? Swap in another cheese like mozzarella or parmesan. Have extra veggies in the fridge? Toss them in! Comforting and Hearty – Imagine creamy chicken and dumplings meets chicken noodle soup—rich with cheddar and yogurt, but light enough for any season. A warm hug in a bowl! Perfect When You’re Sick – Soothing and easy on the stomach, this nourishing comfort food is ideal for anyone feeling under the weather.
If you’re looking for more Instant Pot recipes, this Instant Pot Peanut Chicken and Broccoli has been receiving SO many rave reviews—be sure to try it, you won’t want to miss it! You may also be interested in: 50+ Easy Toddler Meals
Ingredients
I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.
Chicken – can use boneless skinless chicken breasts, thigh meat, or a combination of both Broth – you can use bone broth, especially if someone in your family is sick. It’s packed with nutrients, promotes gut health, and contains immune-boosting compounds to aid recovery. Frozen vegetables – I like to use the veggie medley that contains carrots, peas, and green beans, classic veggies for chicken noodle soup. But you can use whatever veggies you wish! Onion – adds another layer of flavor but if you are pressed for time, you can totally leave it out, or use frozen onion. Yogurt – can use plain or Greek yogurt or a non-dairy alternative. Cheese – I like to use cheddar but feel free to use whatever you wish. If dairy-free, you can use any plant-based butter and and cheese alternative.
Step-by-Step Instructions
Serving Suggestions
This dish is a complete meal with protein, veggies, and carbs all in one bowl, making it perfect for a no-fuss dinner. But if you want to make it even more appealing to your little ones, here are some tasty suggestions:
Light Side Salad – If you want to add something extra, a fresh side salad with light dressing can complement the creamy richness of the dish. Seasoning – Introducing your baby to a variety of herbs and spices early on can help reduce picky eating later, so don’t hesitate to sprinkle in some mild seasoning. Kid-friendly option – Finely mince or shred the chicken, and ensure the peas and corn are soft enough to easily smash between your fingers.
How to serve chicken to babies
Storage Suggestions
The flavors of this chicken and noodles recipe will get even tastier the next day. You can store leftovers in an airtight container for 3-4 days. To reheat:
microwave in individual portions for about 2 minutes, stir and microwave for 30 second increments, as needed. On the stove – add to a small pot and heat over medium low heat, gently stirring the noodles until heated through. You may need to add a splash of milk or water.
To freeze: Follow the cooking instructions all the way through step 4. Cool completely then transfer to a freezer safe container or bag. Will keep for up to 3 months. Stir in the yogurt and cheese when ready to enjoy. Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
