For another oozy cheese dip, make this chili cheese dip next!
It’s super creamy and light. Just like your fav jalapeño poppers in dip form. 100% no-fuss appetizer recipe. Totally do-ahead-able. Pour the cheese dip into an easy to grab, ovenproof container and bake it whenever you’re ready. It also transports really easily so you can bring it to your friend’s get together and pop it into the oven when you arrive. This hot cheese dip is vegetarian, gluten-free, and low carb which means that everyone will love it.
Cheeses: Cream cheese, shredded mozzarella, and a sharp cheddar cheese. Other ingredients: Sour cream, green onions, chopped pimientos from a jar, jalapeños, garlic powder, paprika, salt, pepper, and jalapeños.
Crackers: Rice crackers are great for a delicious crunch. Veggies: We all know that veggies covered in melted cheese are magical – this dip is kind of like a cheese sauce, but in dip form. Celery, cherry tomato, broccoli, cucumber, peppers, or carrot sticks work great. Chips: Tortilla chips provide a salty and crunchy contrast! Pita chips work well, too. Breads: Baguette slices, breadsticks, or pretzels are another good option, providing a doughy bite. Bread bowl: Instead of using a baking dish, serve this in a bread bowl for an edible vessel. Grab a boule, which means a round loaf of bread. Next, slice the top inch or so off, then hollow out the bread, keeping the bits you remove so you can serve them in bite-sized pieces for dipping. Spoon the cheesy mixture into the bread bowl, and bake for around 20 minutes. Get fruity: For a sweet contrast, use apple slices! Sausage bites: For a meaty bite, pop some chorizo or cooked sausage on a toothpick for a hearty and flavorful dip that adds protein!
Did you make this?
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