The texture resembles rice and is the ideal base for saucy dinners. It’s also very easy to make. If the people at your dinner table wouldn’t be thrilled with pretending a vegetable is rice, you can easily put on a pot of regular rice and make this for yourself. When we make curry or stir-fries, I often make basmati rice on for my family and cook some cauliflower rice for myself. But if you spice up the rice using one of our variations, chances are, everyone will love this recipe!
How to make cauliflower rice taste good
If you’re not a big fan of cauliflower, you may want to add a little flavor to the rice to hide the cauliflower taste. My favorite way to do this is to saute the cauliflower rice in coconut oil. Here are a few other tasty variations:
Garlic + Ginger. Saute a little of each before you add the rice to the pan. Mexican. Mix in a teaspoon of cumin, some lime juice, and chopped cilantro. Indian. Use coconut oil and stir a teaspoon of curry powder into the cooked cauli rice. Cheesy. Saute a couple of minced garlic cloves before adding the rice. Then stir in ½ cup of grated parmesan cheese once it’s cooked.
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