Did you have breakfast this morning? I hope the answer is yes because you know how I feel about the most important meal of the day! đ Back at the beginning of the year (how is it June already?!?), I took on the challenge of varying up my breakfast routine. All the âexpremientâ really did was reaffirm my creature of habit nature. I ended up going from eating steel cut oats + fruits + nuts to eggs + avocados + toast every day. So you can see, I go through phases when it comes to breakfast. Now that the weather is consistently in the 80s or above, I just went through my obsession with overnight oats and am starting to get into smoothie bowls againâŠ
Not familar with the concept of enjoying the quintessential summer drink with a spoon instead of a straw? If you are big on texture like me, this simple guide on how to create a healthy smoothie bowl is just the thing for you! Hop on over to Food Networkâs Healthy Eats blog and discover one of the most delicious ways to nourish and cool down your body this summer! [Tweet âHow to make a healthy smoothie bowl @mjandhungryman #breakfast #smoothiebowl â] And if youâre already a smoothie bowl aficionado, what are your favorite flavor combinations? If you have an awesome recipe either on your blog or from a website, please do share in the comments section below. My blender is out and ready to play ;).
