Why you should freeze pancakes
Nothing beats freshly cooked pancakes on a lazy morning. But as a mom of two littles, those mornings are long gone as I always feel like I’m fighting against time. Not to mention my two hangry kids who want to eat as soon as they open their eyes. Perhaps you can relate? Therefore, having ready-made pancakes in the freezer is a MUST. You will be able to serve a healthy and delicious breakfast with very little effort. But nobody wants freezer burnt, mediocre pancakes. Here’s how to freeze your perfectly cooked pancakes so they taste just as good as the day you made them. Here are more make ahead breakfast ideas for kids!
How to Freeze Cooked Pancakes
With baked goods, like muffins, bread, cakes, etc., I like to flash freeze first! By doing so, more nutrients are preserved and it prevents the food from sticking together. This way you can just pull out whatever you need rather than having to thaw everything together. I’ve also learned that it reduces the size of the ice crystals that get formed over time, which will help retain more moisture once thawed.
Step-by-Step Instructions
How to Freeze Pancake batter
First prepare the pancake batter and transfer to a freezer-safe bag or container. You can also portion it out into individual servings, using ice cube trays or mini freezer trays. Or just freeze all of the batter and thaw in the refrigerator overnight.
How to Avoid Freezer Burn
This happens when food is exposed to air. Therefore, do your best to remove as much air as possible. If using storage bags, stick a straw into a little opening and suck all the air out. For containers, press some plastic wrap or foil onto the surface of the food to prevent it from coming in contact with air. Note: Freezer burn does not make food unsafe.
How to reheat frozen pancakes
When ready to enjoy, pull out as many pancakes as you wish and reheat using any of the following methods:
On the stove – Heat a pan over medium-low to low heat. Melt some butter (optional). Place pancakes and cook, flipping once, until warmed through, about 3-4 minutes. Microwave – Place pancakes on a microwave-safe plate and cover with a damp paper towel. Microwave for 30 seconds to a minute, depending on the size and number of pancakes. The only drawback to this method is that the pancakes can get soggy and somewhat tough so be sure to cook briefly. Toaster – Toast on the lowest setting and check frequently until heated through.This method is preferred if you like your pancakes a little crispy. Toaster oven: Heat the oven to 350°F and reheat for 8-10 minutes, or until heated through.
Pancake Recipes
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