Reasons to Freeze Bananas
Y’all! Let me tell you. It is considered a real emergency around here if we run out of bananas. Both of my kids believe no breakfast is complete without them. And so to avoid having to make multiple trips to the grocery store each week, I grab at least two bunches at a time, one that’s ripe and one that’s still green. On top of that, my kids are also very particular when it comes to their fresh bananas. They have to be perfectly yellow with minimal brown spots. Not to mention, they also have a lot of opinions on how they should be sliced (or not). Please tell me I’m not alone!! All this to say I always end up with a bunch of rejected, ripe, brown bananas. Sure, I could make some banana bread, muffins, etc., but truth is I’m exhausted most of the time and I just want to retreat from the kitchen. So what’s the solution? Freeze the bananas before they pass the point of no return. That way, they will be there for you WHEN you need them!
How to Freeze Bananas
Super important! You want to start with ripe bananas so they will add the right amount of sweetness to whatever you are adding them to. They won’t ripen further once frozen. First peel your bananas as it will be much harder to do so once frozen. Not only that, the bananas will turn brown if frozen with the peel on. Next, slice or mash, depending on how you want to use them in the future.
Whole or halved
I personally like to slice the bananas in half rather than keeping them whole because this makes them easier to use for recipes that call for 1/2 of a banana and easier to blend, if you don’t have a high-powered blender.
Sliced
This is a great option for adding to smoothies, oatmeal, banana milk, milkshakes, or frozen yogurt. You can easily pull out however much you need whenever you need it. Sliced bananas also thaw more quickly than whole or halved.
Mashed
While you can thaw frozen banana slices and mash, this is a good option if you want to save time later or have leftover mashed banana. This will also allow you to grab exactly how much you need for any baked goods recipe. Here’s what you do:
Storage Containers
You can use freezer-safe bags (plastic or reusable bags) or airtight containers. If using the freezer bags, be sure to squeeze out as much excess air as possible before sealing. This will help keep the bananas from turning brown and getting freezer burned. And don’t forget to label with the date.
Favorite Banana Recipes
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