For more delicious ways to prepare pork chops, look at this baked pork chops recipe, or get saucy with this smothered pork chops dinner.
Thin pork chops: Use pork chops that are ½ to 1 inch thick. From the spice rack: Sweet paprika, garlic powder, onion powder, salt, black pepper, and sugar make a well balanced and delicious seasoning. Cooking oil: Keeps it moist and prevents sticking. Honey garlic butter: Butter, parsley, honey, and garlic combine to make the perfect finishing touch.
Reheating: If frozen, let the pork chops thaw in the fridge overnight. To reheat them in the oven, pop them in a preheated oven at 325 degrees Fahrenheit. Cover with foil and heat just until they are warmed through. To reheat pork chops on the stovetop, cook over medium heat and turn them until warmed through. You can add moisture while reheating to prevent dryness – add some broth, a sauce, or the honey garlic butter. Check the internal temperature with a meat thermometer to ensure they reach 145 degrees Fahrenheit before eating. Or simply slice them thinly and serve them cold over a salad or in a sandwich! Round out the meal with a boost of nutrition from a side dish with some vegetables or salads. This roasted broccoli and carrots work perfectly, or sauté some green beans. We also like thin pork chops with buttered peas and carrots. Make a side salad like this autumn quinoa salad or a blue cheese coleslaw.
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