If you love cheesy appetizers as much as we do, try our festive pomegranate baked brie or lemon whipped ricotta with cranberry honey. There’s a lot going for it, too. It’s creamy, crunchy, hot, and sweet. It’s also gluten-free and totally delicious! All you need to do to make it is score it with a knife, drizzle it with hot honey, and bake it until it’s melty. Top it with pecans, sprinkle on some rosemary, and serve it with an assortment of crackers, crostini, apple slices, or anything else you can think of!
Honey – any store-bought honey will do the trick! Sriracha and chili flakes – use as much or as little as you like, depending on how much heat you’re after. For a non-spicy (aka kid-friendly) version, you can omit it. Brie – any round of brie will work. Pecans – we use pecans but you could also use walnuts, almonds, or even pistachios. Rosemary – some fresh minced rosemary adds a bit of color and a festive aroma. Crackers, crostini, or apple slices – for serving.
Baguette or crusty bread Breadsticks or pretzels Pears or grapes Other nuts like walnuts or almonds Dried fruit like apricots or dates
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