Nuts for granola? Try this vanilla almond granola or this peanut butter granola. You might picture a food blogger whipping up fancy eggs benedict for breakfast every day, huh? Truth be told, I’m all about quick, tasty, and energizing breakfasts that keep me energized all morning long—you too? It’s easy to make a big batch of this quinoa granola, which will set you up with healthy breakfasts all month long. Making quinoa granola is a breeze, but despite the ease, there are a few tips to ensure it comes out with the perfect texture, crunch, and flavor, every time! Here are my top tricks for flawless quinoa granola:
Super seeds: Amp up the nutrition and crunch by throwing in some chia seeds, flax seeds, or sunflower seeds! Summer vibes: While cranberries are perfect for fall and winter, when the sun is out I am always about those tropical feels. Swap them out for other dried fruit, like pineapple or mango, or sprinkle on coconut flakes. Sweet tooth: No one’s gonna complain about a handful of dark chocolate chips in there, just saying! Berry bliss: Blueberries, strawberries, or raspberries all make themselves at home with this quinoa granola recipe. Spice it up: I love adding some ground ginger or nutmeg along with the cinnamon in the chillier months. Vegan quinoa granola: Sub out the honey for maple syrup and use a vegan butter. Make a maple quinoa granola – pecans would be the perfect nut choice with this!
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