Bright and zesty lemon pairs so well with juicy chicken! Make this tangy lemon chicken or this lemon pepper chicken next!
Chicken thighs: Skin-on and boneless work best – crispy chicken skin is the best. But you can also use skinless to save some calories. Or opt for chicken breast if that is what your family likes best. Other ingredients: All-purpose flour, olive oil, butter, salt, and pepper. Toppings: Thinly sliced green onions and lemon slices for garnish. Honey lemon sauce: Cornstarch, chicken stock, honey, fresh lemon juice, soy sauce, grated ginger, and garlic combine to make a sweet tangy sauce.
Ratios: Craving something a little sweeter? Drizzle the honey! Want a more lemon-forward dish? Squeeze that lemon! Play with the ratios according to your taste – the soy sauce cuts through with an umami savoriness, so use more or less depending on what you’re craving. Garnishes: Add some fresh herbs for a burst of freshness. Thinly chopped chives, parsley, or cilantro work well. A sprinkle of sesame seeds add some texture, too. Gluten-free: If you have any diners that avoid gluten, you can swap the all-purpose flour with cornstarch or rice flour. Both create a crispy texture, but it will be a little lighter or thinner than all-purpose flour. Adjust the spice: If you enjoy a little heat in your dishes, add some sambal oelek, chili powder, or red chili flakes. Change proteins: These flavors work on other proteins, too! Try it on tofu, shrimp, or pork. Just remember to adjust the cook time according to your protein of choice.
Enjoy honey lemon chicken over a bed of basmati rice, lemon butter orzo, or sour cream and chive mashed potatoes. Add a side of sauteed green beans, honey roasted carrots, broccoli coleslaw, or sauteed asparagus to round out the meal!
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