Corn cravings? We’ve got all the variations: make parmesan corn on the cob and or fire up the grill for this chili lime grilled corn on the cob!
Ears of corn: Ahh, corn, it’s the sweet taste of summer! Corn is nutritious, offering fiber, vitamins, and minerals, like vitamin C, calcium, and potassium. Other ingredients: Honey, soy sauce, ginger, garlic cloves, sesame oil, chili flakes, and sea salt. To serve: Minced cilantro or parsley.
Hot honey corn on the cob
Have you tried spicy honey before? If not, you should: sweet and heat belong together! If you enjoy the bold flavor of spicy foods, we suggest you make an easy variation of this honey corn on the cob recipe, swapping out the honey garlic sauce with this hot honey recipe for fierier corn on the cob. While you’re at it, make some extra hot honey to have it on hand!
Husk: First, look at the husk of the corn – you’ll want to see bright green husks tightly wrapped around the entire ear. This means it’s been well protected and is fresh! Texture: Run your fingers over the husk to feel that it’s slightly soft, and to check that the kernels feel plump and evenly spaced. If it’s weightier, it’s more likely to have juicy and well-developed corn kernels. Silk: Peek between the husk leaves to inspect the silk, which are the thin threads atop the kernels – moist, golden-brown silk is a sign of freshness. If the silk is dark or dry, it may mean the corn has past its prime. Aroma: You’ll want the corn to smell fresh and sweet. Any musty or sour sniffs are a sign to leave it behind!
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