Complete the meal with a side of no yeast bread with herbs and cheese for dunking in the soup! This taco soup is a variation of our popular chicken taco soup. Make sure you try that one, too! We like to top ours with some diced avocado, a little cheddar cheese, and when we’re feeling bold, some spicy tortilla chips.
Cook some ground beef then add onion, garlic, and pepper and cook it a little more. Now season the beef with taco seasoning. Add some canned diced tomatoes, stock, and beans to the pot and simmer the soup for 5 minutes. Stir the corn into the soup at the very end and you’re done!
Ground beef – Lean is the best here. If you use regular ground beef, you may want to drain some of the fat out of the pot before cooking the rest of the recipe. Onion, bell pepper, and garlic – So much flavor! Jalapeño – if you like it spicy. Taco seasoning. We use our homemade taco seasoning. Fajita seasoning will work, too. Chicken stock. Or sub beef stock if that’s what you have on hand. Bone broth will give you the most flavorful soup. Beans – we like black beans and pinto beans. Kidney beans are nice, too. Frozen corn. This is our favorite part.
While it’s not a super creamy soup, it does add a little something special. If you have some cream cheese on hand, go for it and put it into the soup!
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And don’t forget to make yourself a lime margarita!
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