Also try making this beet gnocchi from scratch!
Homemade ravioli filling options
When it comes to choosing your filling, you can get creative. There are no wrong answers and whatever you choose will be delicious. Here are a few suggestions to get you going: How could something so incredibly simple and humble taste so wonderful? With just 4 ingredients, you’ll be on your way to homemade pasta. Here’s what you need to make homemade ravioli dough:
Butternut squash and sage Spinach, goat cheese, and toasted pine nuts Sautéed mixed mushrooms with truffle oil Roasted red peppers and parmesan cheese Arugula, goat cheese, and pistachios Roasted or sautéed beets with goat cheese and lemon zest Dairy-free options: mushroom and walnut, pumpkin and sage, or shredded beef with sun-dried tomatoes and pine nuts.
Tools to make homemade ravioli
It is entirely possible to make this entire homemade ravioli recipe by hand – it’ll take some elbow grease and lots of love, but it’s totally doable. Alternatively, you can employ these tools to make your life a little bit easier. The rest of the tools needed to make this recipe you likely already have in your kitchen (like a large pot, whisk, etc.) so we won’t mention those in this list. There you have it! Delicious, made from scratch with lots of love, homemade ravioli!
Watch how to make homemade ravioli
Olive oil and fresh basil (as pictured in this post) Brown butter sauce Roasted Cherry Tomato Sauce Melted butter and sage
The best way to store homemade ravioli is in the freezer. Ravioli stored in the fridge gets very sticky and we don’t recommend it. Here’s how to freeze homemade ravioli:
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