Serve these with some spinach and eggs with mushrooms for a delicious breakfast. And make sure to also try our egg sausage breakfast muffins! If you have a sausage maker (like a sausage attachment for your Kitchen Aid) you can use this recipe to fill the casings to make real sausages. But forming them into patties gives you all the sausage flavor without all the fuss!
Line a baking sheet with parchment paper – don’t skip this step or the sausages will freeze to the pan and be VERY hard to remove. Lay the uncooked sausages on the parchment paper in a single layer. Place the baking sheet into your freezer for 3-4 hours, or until the sausages are frozen. Once they’re frozen you can place them all in a resealable bag (we love reusable Stasher Bags!).
You can cook the sausages from frozen adding a couple of minutes to the cooking time.
Onion powder Garlic powder Sage Salt Pepper Chili Flakes
On mini buns as delicious pork sliders. Served on a platter as an appetizer with some German mustard for dipping. As fun meatball patties. On an English muffin and topped with a poached egg and hollandaise sauce – pork sausage eggs benedict!
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