If you love the refreshing taste of fruit-infused lemonade, try our blood orange lemonade, blackberry lemonade, or rhubarb lemonade! If you’re a fan of the hibiscus lemonade from Starbucks or Chipotle, or you’re familiar with agua de jamaica, you’ll love this homemade version! Hibiscus flowers are often used in drinks and recipes in places like Mexico and the tropics, where they grow natively. They have a distinct deep red-purple color and a tart, floral, and fruity taste. This hibiscus lemonade is basically a cross between lemonade and hibiscus iced tea, and it’s really easy to make. Start by steeping hibiscus tea with honey to make a syrup, then mix it with water and fresh lemon juice, and serve it over ice. That’s all there is to it! In the warmer months, we keep a pitcher of fresh lemonade in our fridge at all times, and this hibiscus version is on high rotation. With less sugar, it’s healthier than store-bought, and we feel good knowing the added vitamin c is supports our immune system at the same time. Hibiscus flowers are edible flowers commonly used in Mexico to make refreshing hibiscus drinks like agua de jamaica, a sweetened iced tea. They’re even used to flavor sauces, marinades, and desserts.
Water Honey – to add sweetness and balance the sour tastes of hibiscus and lemon. You can also use agave for a vegan version or even granulated sugar. Feel free to adjust the amount of sweetener to your taste. Hibiscus flowers – hibiscus flowers are actually much easier to find than you might think. Look for them at most Mexican markets, bulk herb shops, or online. We prefer loose flowers, but hibiscus tea bags work in a pinch. Lemon juice – fresh is best for a bright pop of citrus flavor.
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