Try using this herb blend in our chicken provençal recipe! And if you like making homemade spice blends, also try our Italian seasoning and Cajun seasoning. It’s an aromatic and versatile blend that you can reach for whenever you cook chicken, roast veggies, bake fish, or make a soup. However, a helpful reader let me know that lavender, basil, and tarragon are not included in Provence. So, if you’d like to make an authentic version, I would omit those herbs. But if you are from North America and are looking for a blend similar to store-bought, you can go ahead and include them. It’s up to you! See how easy that was? Full list of spices is in the recipe card below.
Savory Marjoram Lavender or rosemary Thyme Oregano Basil Tarragon Bay leaf
How long this spice mix will last depends on the freshness of the dried herbs you use. If you dried your own herbs, this mix will last for two years. A pantry is often the perfect place to store dried herbs! When you see a recipe that calls for Italian seasoning, try using this French herb blend instead!
Chicken Provençal Herbs de Provence Chicken On roast potatoes Or roast cauliflower As a seasoning for baked salmon Sprinkled over a salad
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
