Complete the meal with some smoky roast potatoes and sautéed asparagus. And if you love French recipes, also try our chicken provençal! We use our favorite herbs de provence spice mix to season the chicken, which adds a ton of flavor. But don’t worry, if you have a store-bought mix that will work great, too. The herbs are sprinkled both under and over the chicken skin, which ensures that every bite you take is delicious. The tasty sauce is made from shallots, garlic, lemon, thyme, and dry vermouth (or white wine). When the juices from the roasting chicken drip into the sauce it makes it adds so much flavor. You’ll love it! After spending about 35 minutes in the oven, you dinner will be ready to eat!
Greek Lemon Potatoes Crispy Garlic Smashed Red Potatoes Mini Hasselback Potatoes with Roasted Garlic Mediterranean Tomatoes Stuffed with Rice Arugula and Wild Rice Salad
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