I enjoyed the pork with some fingerling potatoes and roasted broccoli. And now that I think of it (I actually made this recipe before Thanksgiving), I could’ve totally used cranberries instead of the raspberry preserves! Perfect for this time of the year! I also hadn’t purchased my roaster (why did it take me so long to get it?!..it’s glorious, I tell ya) when I made this, so I’m totally going to use it to make this recipe again! I’ll let you know if it makes a big difference, since I just baked it in a cookie sheet this first time around. Hope you give this recipe a try. I bow before you, Ree Drummond!
