For more tasty green bean recipes, try our sautéed green beans, green beans with garlic scapes aioli, and our green beans with tahini maple dressing. There’s no store-bought cream of mushroom soup in this recipe. We make an easy savory mushroom sauce from scratch using cashews for extra dairy-free creaminess. Then we layer in some fresh green beans and bake it until it’s all hot and bubbly. To finish it off, we top it with some sweet fried onions and crispy panko. You won’t need to spend all day in the kitchen to make it, either. This is a simple and easy veggie-loaded side dish and it’s ready in an hour. It’s suitable for vegans and vegetarians, and it’s easy to make gluten-free. It’s the perfect dish to indulge on with other festive foods for Thanksgiving, Christmas, or Easter!
Magic mushroom sauce – this easy-to-make creamy mushroom sauce uses cashews and is 100% dairy-free. Green beans – the star ingredient of this recipe; we use fresh but you can use frozen in a pinch. Olive oil – for sautéing the onion and making the delicious crispy topping. You can also use vegan butter. Onion – we make our own fried onions which add flavor and a bit of sweetness to the topping. Panko – panko bread crumbs are what we use for the topping. They have a wonderful crunchy texture that doesn’t get soggy. Look for gluten-free panko if needed.
Here’s how we make it in a few simple steps: You don’t need to wait for a holiday dinner to enjoy it, though. It’s a delicious side dish that goes with just about anything from a vegan lentil loaf, to lemon herb butter roast chicken, or slow roasted salmon.
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