Favorite Teething Biscuits
Store-bought teething biscuits are convenient, but they are expensive and many contain added sugars (here’s everything you need to know about sugar for babies and toddlers), additives, and preservatives. Most definitely take a close look at the ingredient lists and nutritional information to choose the best one. An alternative is to make your own teething biscuits at home. You are going to love this recipe because it’s so easy to make with just 6 simple ingredients. The biscuits are naturally sweetened and packed with fiber, protein, and fat. These baby crackers are not only perfect for a teething baby, but they make for a delicious and healthy baby snack or BLW breakfast. Serving suggestions will differ so be sure to check out the tips below. Here are some more finger foods for babies!
Ingredients
I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.
Oats – You can use rolled oats or quick oats and pulse to make your own oat flour. Sweet potatoes – adds great texture, flavor, and nutrition. I like to cook in advance so it’s one less thing to do the day of. Here are different methods for cooking sweet potatoes perfectly. Ripe bananas work well too. Chia seeds – provides a boost of fiber, protein, and healthy fats and adds texture.
Step-by-Step Instructions
Substitutions
No oats? You can use any whole grain flour of choice, like whole wheat or spelt flour. Almond or coconut flour will NOT work. An alternative to sweet potatoes? Equal amounts of mashed banana, unsweetened apple sauce, pumpkin puree, or any leftover puree will work. Dairy-free? Replace butter with coconut oil or avocado oil.
How to Serve Teething Biscuits
It is important to allow the biscuits to cool completely as they will continue to harden. When your baby is teething, I recommend freezing them for at least an hour. That way they can gnaw on them for a LONG time without them breaking. They will continue to soften and melt as your baby chews and gnaws on them. Be sure to stay close to your baby and remove any large pieces that break off, as needed. On days when they are not teething, I suggest microwaving the biscuits briefly so they will be nice and soft. You can even spread on some thinned out peanut butter, yogurt, or a fun dip to boost flavor and nutrition. They’re a great finger food you can serve at any time of the day.
Storage
Store cooled biscuits in an airtight container for 3 days at room temperature or up to a week in the refrigerator. I highly recommend freezing them and serving straight from the freezer for teething babies. Otherwise, reheat in the microwave until soft.
Additional Resources for Feeding Babies
Baby-Led Weaning Made Easy Best foods for 6 month old baby Best foods for 8 month old baby Best foods for 1 year old BLW recipes
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