This southwest pizza is delicious with our homemade pizza dough recipe and a sweet and spicy pizza sauce. Craving pizza? Us too! Here’s a quick and delicious vegetarian pizza recipe with a sweet and spicy southwest spin. It’s loaded with roasted corn, black beans, onions, melty cheese, and lots of Tex-Mex taste. We use a delicious homemade sauce and our simple pizza dough recipe for a crust that’s chewy and crispy. If you’re intimidated by making your own pizza dough, you don’t need to be! The recipe walks you through the steps. It does take some time for the pizza dough to rise so you’ll need to think ahead with this one. If you’ve got a crust you love, feel free to substitute it! With only wholesome ingredients, this is a healthier pizza that’s savory and a touch spicy. It’s perfect for serving as a comforting appetizer or light dinner with your favorite side.
Fire-roasted tomatoes Honey Sriracha Balsamic vinegar
Here’s everything you’ll need for the southwest pizza:
Pizza crusts Frozen corn Black beans Red onion Mozzarella Sour cream Cilantro
It pairs well with a fresh salad like our strawberry avocado grilled balsamic chicken salad, asparagus salad with balsamic glaze, or a simple spring mix salad. Serve it to a crowd with a batch of these tex-mex meatballs for more southwest flavor!
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