Homemade Pumpkin Spice Waffles
I first shared this recipe back in 2021, and every fall, as the weather cools down, my inbox fills with sweet messages from parents who just can’t get enough of these pumpkin waffles. It’s so clear this has become a tried-and-true recipe, a cozy seasonal favorite that they make on repeat! These waffles have just the right balance of warm spices and a subtle sweetness, so they’re perfect for both kids and adults. Not only do they taste amazing, they also give a boost of nutrition that keeps the whole family full, satisfied, and energized. Here’s the best part – these aren’t just for breakfast. They freeze beautifully, making them an easy snack or school lunch option. Simply pop them into the toaster, and you’re good to go! And if you’re as pumpkin-obsessed as we are, be sure to check out my other pumpkin-flavored ideas like pumpkin banana bread, 4-ingredient pumpkin cookies, and pumpkin banana muffins. They’re all great for meal prep or quick treats. For more healthy toddler breakfast inspiration, I’ve got a whole list of my favorite ideas that’ll keep your mornings stress-free.
Ingredients
Whole wheat flour – if you want a milder flavor, use white whole wheat flour. It’s still 100% whole grain. Rolled oats – adds great texture and heartiness to the waffles. It also thickens the batter so that you’ll end up with waffles that are soft on the inside and lightly crispy on the outside Pumpkin pie spice and cinnamon – Hello, fall flavors! Even though pumpkin spice contains cinnamon, I like to add extra cinnamon. More flavor, more warmth! You can use store-bought or use homemade (I share my favorite recipe in this healthy pumpkin cookies recipe) Milk – be sure to use whole milk. Our babies and kids NEED fat for optimal brain development. If there’s an allergy, here are my top two non-dairy alternatives. Pumpkin puree – be sure to use real pumpkin puree (the only ingredient is pumpkin), not pumpkin pie filling. The majority of time, I use canned because it’s so convenient and readily available, but you can certainly use homemade pumpkin puree. Eggs – use room temperature for lighter, fluffier waffles. Butter – use unsalted Real maple syrup – optional, if you desire sweeter waffles
Favorite Waffle maker
As I shared in the peanut butter waffles post, I love our Belgian waffle maker! Once I shared that recipe, SO many of you recommended that I check out this mini waffle maker. So here I am, a happy owner of one! The only complaint I have is that it takes longer to make a full batch, but I do end up with the most adorably sized waffles so I guess it’s a price worth paying ;). Belgian waffles or mini waffles, you can’t go wrong with either one!
Step-by-Step Instructions
Toppings for Healthy Pumpkin Waffles
I love to not only pack in as many nutrients as possible within baked goods themselves, but I also like to serve them with various toppings for an even tastier, more fun, and healthier snack or meal. I purposefully make my baked goods not very sweet. As a result, they taste delicious with both sweet and savory toppings. Here are some of our favorite toppings!
Fresh fruit – sliced or pureed Homemade Date Syrup Homemade unsweetened applesauce Yogurt Ricotta – here are the best cheese for babies and toddlers Warm maple syrup Melted butter Thinned out peanut, nut, or seed butter Beetroot chickpea dip Pumpkin seed spinach hummus
Serving Suggestions for Babies and Toddlers
6-8 months:
Pictured – waffle topped with Greek yogurt and ground pecans, beetroot dip, smashed blueberries Cut waffles into strips, serve as is or topped with suggestions listed below. One strip is plenty to start with. Always follow your baby’s lead and give more if baby seems interested. 50+ Best Finger Foods for Babies
9+ months:
Cut into bite-sized pieces or keep the pieces large to allow your baby to practice taking bites. If your baby is a shoveler, definitely try the latter. It’s really helped slow down my baby and she’s really learning to tear and chew. Also, the size is perfect for turning them into sandwiches! Simply spread various toppings (as suggested above) in between two waffles. Master List of Sandwich Ideas for Kids!
How to Store Leftovers
Cool leftover waffles completely after cooking. Then store in an airtight container in the fridge for 2-3 days or freeze for up to 3 months. Pro tip: To freeze, lay them on a cookie sheet and flash freeze. This allows you to easily remove from the freezer one at a time. Check out my how to safely store leftovers post for details! When ready to heat, pop them into the toaster or toaster oven. These can also be enjoyed cold, making it perfect for your toddler’s school lunch.
More Pumpkin Recipes
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
