Ingredients
Step-by-Step Instructions
Serving Suggestions
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me! Making this Orange Chicken at home is great because you know exactly what’s in it. No mysterious additives or preservatives here—just wholesome ingredients you can feel good about feeding to your family. I love the fact that you can create restaurant-quality Orange Chicken at home for way less than takeout! This recipe lets you enjoy all that delicious flavor without breaking the bank. For more healthier versions of your favorite Asian takeout meals, you don’t want to miss this Slow Cooker Sesame Chicken, sheet pan teriyaki chicken, and Low-Sodium Moo Goo Gai Pan.
Chicken – Whether you choose boneless, skinless chicken breast or thighs, they’re the protein-packed base that gives our dish its hearty goodness. Cornstarch – Coats the chicken pieces to create a crispy exterior when cooked, and it also serves as a thickening agent for the sauce. Orange Juice – brings a burst of fresh, tangy flavor to our sauce, giving it that unmistakable orange chicken taste we all love. Chicken Broth – Adds depth and richness to the sauce. Soy Sauce – Adds that special umami kick and depth to the sauce. Rice Vinegar – Balances out the sweetness with a subtle tang, adds a touch of acidity that brightens up the sauce and keeps it from tasting too heavy. Ginger – Adds so much flavor and complements the orange juice and zest. Orange Zest – Don’t leave this out!
With Rice or Noodles – Whether you prefer classic white rice, hearty brown rice, or flavorful lo mein noodles (check out this vegetable stir fry noodles), they all make a perfect base for your Orange Chicken. Cauliflower Rice — If you’re looking for a lighter option, try serving your Orange Chicken over a bed of cauliflower rice. It’s a tasty and nutritious alternative that pairs perfectly with the bold flavors of the dish. Side of Veggies – Broccoli, bell peppers, snap peas, and carrots are all great options that complement the flavors of the dish. Garnishes – Sprinkle with chopped green onions and sesame seeds for a pop of color and texture.
Once cooled, transfer your leftover orange chicken to an airtight container or freezer bag and freeze for up to 2-3 months. To reheat, thaw it overnight in the fridge and then reheat it in the microwave or on the stovetop until heated through.
