Greek yogurt cream cheese frosting
I’ve never been a fan of traditional cream cheese frosting that’s made with a ton of butter and powdered sugar. I just find it way too rich and sweet. But this lighter, healthier version made with simple ingredients? I can totally eat it by the spoonful. It’s made with Greek yogurt and a little bit of maple syrup that together with cream cheese produce the perfect balance of sweetness and tanginess. You’re going to love this delicious frosting with less sugar and added protein and probiotics! And if you are looking for an easy, healthy treat using cream cheese and yogurt, give this no bake mini cheese cheesecakes a try!
Ingredients
Cream cheese – Be sure to use the block, not one that comes in a tub. I highly recommend choosing full-fat cream cheese for the best flavor and texture. Greek yogurt- will add tangy flavor as well as a boost of protein and healthy fat. Choose f ull fat for maximum richness. You can also use my vanilla yogurt. Swap with plant-based Greek-style alternative, if dairy-free. You can use plain yogurt but the frosting will thinner. I recommend starting with 1/4 cup. Pure maple syrup – The perfect sweetener for this frosting and you don’t need a lot! The flavor complements the other ingredients so well, too! Vanilla extract – for another layer of flavor. Lemon juice – for a hint of brightness.
Step-by-Step Instructions
Tips for Success
Be sure to bring the cream cheese to room temperature for a smooth, velvety, and fluffy frosting. I’ve provided a range for the maple syrup amount so you can decide how sweet you want the frosting to be. Start with 2 tablespoons and add more to taste. Personally, I found 3 tablespoons to be the sweet spot. You can also use date syrup for a no added sugar alternative. Use a hand mixer (or a stand mixer) to achieve the smooth consistency with ease. It will be very hard to do by hand.
Serving Suggestions
This cream cheese frosting is SO versatile! Because it’s made with wholesome ingredients, it doesn’t have to be reserved for special occasions! Enjoy with:
Oatmeal Chia puddings Baked Oatmeal – like this Baked apple oatmeal, peach oatmeal bake, or strawberry baked oatmeal Baked Quinoa Muffins Pancakes – like these chocolate pancakes, pumpkin pancakes or spinach pancakes Waffles – like these pumpkin waffles and strawberry waffles Cookies – like these 3 ingredient cookies or sweet potato cookies Breads – like my banana date bread and pumpkin banana bread Birthday cake Or everyday cakes – like this banana walnut cake, eggless carrot cake, or banana blueberry cake Any favorite desserts
Storage
Whether you are making this frosting ahead of time or have leftovers, you can transfer to an airtight container and keep in the refrigerator for up to 3 days. I don’t recommend freezing as the texture will alter once thawed. Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
