Treat yourself to a pumpkin-filled morning with this latte paired with pumpkin oatmeal muffins or a bowl of apple pumpkin oatmeal. It’s also ridiculously easy to make. Simply put the ingredients into your blender then turn it on. A few seconds later you’ll have a frothy whipped coffee that tastes and smells like pumpkin pie. A quick whiz in your blender and the coconut oil will turn your coffee into the silkiest, creamiest latte around.
Brewed coffee – Both regular or decaf will work in this recipe. Try to buy good-quality coffee and always make sure that it’s shade-grown and fair-trade. Pumpkin puree – Full of vitamin A, vitamin C, fiber, and many other great things. Coconut oil – A wonderfully healthy fat with a mild coconut flavor. Pumpkin pie spice – A blend of cozy spices. You can use store-bought or try our recipe. Vanilla – adds more warm, cozy, fall flavor. Maple syrup – the sweetener is optional. We like it without maple syrup, but if you usually put sugar into your coffee then you’ll probably want to add some to your pumpkin latte.
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