That’s why I’m excited to share with you a delicious and nutritious alternative—Healthy Chicken Macaroni Salad. It’s packed with lean protein, colorful vegetables, and a tangy, creamy dressing that ties everything together. And the best part? It’s simple to prepare and can be made in advance, making it a convenient choice for meal prepping for the week. If you’re looking for another delicious way to use up shredded chicken and want a salad that’s perfect for meal prep, try this Curry Chicken Avocado Salad—it’s flavorful, filling, and easy to make ahead!
Chicken – here are all the ways to cook chicken perfectly or take the help from the store. Rotisserie chicken works well Vegetables – This macaroni salad is basically a veggie clean out meal for me. I like to use a combination of cucumber, red bell pepper, carrots, celery, and red onion but feel free to use any of your favorites or whatever fresh veggies you have on hand. Mayo – My go-to is one from Primal Kitchen. It’s made with only 6 ingredients, including avocado oil and it’s really tasty.
Another good option is to pair this with a bowl of warm soup (here are my favorite soups for babies and toddlers), like this vitamix tomato soup or pumpkin carrot soup, for a comforting and well-rounded meal. It’s also a great cold lunch idea option. Be sure to include an ice pack in the lunchbox to keep the macaroni salad cool. However, this salad doesn’t freeze well because the texture of the pasta and vegetables can become mushy when thawed, and the dressing may separate.
