Breakfast Salad Recipe
Eating a salad for breakfast might sound a little strange, but it’s a great way to start the day. The flavor is fresh, creamy (thanks avocado!), and satisfying (thanks eggs and nuts.)
Cherry tomatoes Cucumbers (mini cucumbers are the crunchiest!) Bell peppers (red is so sweet) Avocado – so creamy Basil and parsley (or just choose one) Spicy cashews – or splurge on pine nuts Olive oil – use the best olive oil you have in your pantry Salt – flaky salt like Maldon is the best. But use whichever kind you have!
Serve it over arugula or baby greens. Add goat cheese or feta. Throw in some olives. Add fresh dill. Switch up the nuts – pecans, slivered almonds, pistachios, or toasted walnuts are all great.
Homemade Breakfast Sausage Patties Breakfast Potatoes with Olives Lightened Up Feta Tomato Spinach Strata Healthy Smoky Mushroom Breakfast Tacos Asparagus Goat Cheese and Cherry Tomato Breakfast Tart
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